For my birthday, Jumpin' J and his mom and dad sent me a grinder of Salish, Alder Smoked Salt from Saltworks. It is a Pacific Sea Salt that is slow smoked over real alderwood, and a wonderful way to add authentic smoked flavor with no strange aftertaste. They recommend using it for cooking fish, chicken, steak or to top a creamy pasta dish.
My favorite use for it so far has been on my leftover steamed chicken and vegetables. I sprinked on a little bit of lime juice, then some of the salt. The smokiness of the salt and tartness of the lime juice made the perfect contrast and made a very healthy meal delicious. Actually now that I'm talking about it, I want it again! I've also tried it sprinkled on popcorn for a lot of flavor without all the calories of butter.
Thank you Jumpin' J and parents!
5 comments:
You are very welcome! After our salt tasting breakfast it was an easy choice ;) Can't wait for the game!!!!!!!!!!
Ok, I am ordering that salt NOW! You make it sound irresistible and we all know I love salt too much. :-) Thanks for the idea J. and E. !
PS Wish I could come and babysit while you girls enjoy the game in Boston. Love, Mom
Ok, I am ordering that salt NOW! You make it sound irresistible and we all know I love salt too much. :-) Thanks for the idea J. and E. !
PS Wish I could come and babysit while you girls enjoy the game in Boston. Love, Mom
Sounds so delicious. I haven't tried it before, but I think I would really like it.
Love salt!
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