Tuesday, November 20, 2007

Addition to the Pizza recipe

The dough recipe below is the one that I always use. Last night Lilypad Princess and I used sauce and shredded cheese for a regular pizza (plus some hidden veggie puree in the sauce) but I usually made it more like a margarita pizza. I usually use diced, Italian tomatoes (I adjust the seasoning in the tomatoes with a little more garlic and basil, plus a little red pepper) mostly drained and slightly crushed with a fork. Instead of shredded cheese I use fresh mozzarella cheese, then add whatever toppings we have in the house, or Lilypad Dad is in the mood for.

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